Demi Chef de Partie – Italian Restaurant

Job Responsibilities

• Assist in preparing and cooking Italian dishes under the Head Chef’s supervision.
• Uphold high standards of food hygiene and kitchen safety practices.
• Contribute to the development of new menu items and seasonal dishes.
• Support in training and mentoring junior kitchen staff to meet restaurant standards.
• Monitor kitchen supply stock levels and assist in inventory management.
• Ensure all food is prepared and presented according to the restaurant’s specifications and quality expectations.
• Participate in daily kitchen operations, including setup and cleanup duties.
• Manage food allergies and dietary restrictions with care and attention.

Skills

Essential Qualifications

• Vocational training in culinary arts or a related field.
• Knowledge of various cooking techniques, ingredients, kitchen equipment, and procedures.
• Strong understanding of food safety and sanitation regulations.
• Ability to perform efficiently in a fast-paced kitchen environment.

Desired Experience

• At least 2 years of experience in a similar role within an Italian restaurant or high-volume kitchen.
• Experience in leading small teams and fostering a collaborative kitchen environment.
• Proven skill in preparing and replicating authentic Italian dishes.

Salary & Benefits

• Competitive annual salary in Bahraini Dinar (BHD).
• Opportunities for professional development and advanced culinary training.
• Meal discounts and staff meals provided during shifts.
• Health insurance and additional employee benefits.
• Engaging and supportive work environment.