Commis 1

Full Time
Qatar
Posted 5 months ago

The Commis 1 will be responsible for preparing food and handling special requests as directed by the Head Chef. As part of the Pastry/Kitchen team, the role will involve meeting both short- and medium-term operational goals by ensuring consistent adherence to high-quality standards.

KEY RESPONSIBILITIES

  • Ensure compliance with food safety standards, temperature records, HACCP, ISO 22000, and inventory management practices at all times.
  • Maintain proper food preparation, handling, and storage procedures to minimize wastage and ensure overall compliance.
  • Provide daily updates to the Head Chef regarding operational and personal matters.
  • Ensure timely preparation of items for restaurants, banquets, and special events, meeting quality and quantity standards.
  • Prepare daily restaurant requisitions as assigned.
  • Maintain cleanliness in all assigned areas, including refrigerators and freezers.
  • Perform duties related to the position and any additional tasks as assigned.
  • Control costs by minimizing spoilage, waste, and ensuring proper storage, along with strict portion control.
  • Prepare assigned lunch and dinner buffets, special events, banquets, and restaurant supplies.
  • Follow cost control policies and procedures.
  • Produce dishes according to recipes and specifications.
  • Attend relevant internal training sessions.
  • Report any equipment in need of repair or maintenance in the section.
  • Review function sheets, daily menus, and promotions.
  • Ensure the freshness and proper storage of ingredients used in the section.
  • Ensure the smooth operation of the section during the absence of the Line Manager.

SKILLS

  • High School diploma, secondary education, or vocational training.
  • Basic understanding of culinary preparation, cooking methods, and product knowledge.
  • Previous exposure to HACCP, ISO 22000, and food safety standards.
  • 2-3 years of experience working in a kitchen environment is desirable.
  • Fluent in both spoken and written English; Arabic is a plus.
  • Strong time management and organizational skills.
  • Ability to maintain good relationships with staff and coworkers (Teamwork).

Job Features

Job Category

Hospitality

country

UAE

CITY

Dubai

Gender

Both

Nationality

ALL

Salary

Undefined

Job Type

Full time

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top