Career Maker Bahrain
Responsibilities:
Supervise and coordinate the activities of the wait staff to ensure exceptional customer service.
Train new wait staff on service standards, menu items, and company policies.
Manage reservations, seating arrangements, and any special requests from guests.
Address customer complaints and resolve issues promptly.
Ensure the cleanliness and organization of the dining area.
Assist in inventory management and the ordering of supplies.
Collaborate with kitchen staff to guarantee timely meal preparation and delivery.
Skills and Qualifications:
Essential Qualifications:
Prior experience as a Head Waiter or in a similar supervisory position.
Excellent communication and interpersonal skills.
Strong leadership capabilities and a commitment to teamwork.
Knowledge of food and beverage industry regulations.
Ability to manage high-pressure situations while maintaining a positive attitude.
Desired Experience:
Experience working in a high-end restaurant or hotel.
Familiarity with fine dining service standards.
Training in food safety and hygiene practices.