The Commis 2 will be responsible for preparing food and handling special requests under the direction of the Head Chef. As a part of the pastry/kitchen team, they are expected to meet both short-term and medium-term operational goals by maintaining high standards of quality at all times.

KEY RESPONSIBILITIES

• Ensures compliance with food safety, temperature records, HACCP, ISO 22000, and inventory management standards at all times.
• Maintains proper food handling, preparation, and storage standards to reduce waste and uphold compliance.
• Provides daily updates to the Head Chef on relevant operational and personnel matters.
• Prepares items for restaurants, banquets, and special events on time, ensuring they meet both quality and quantity standards.
• Completes daily requisitions for restaurant supplies as assigned.
• Keeps all designated areas clean, including refrigerators and freezers.
• Carries out duties typical for the position and any additional tasks as assigned.
• Controls costs by reducing spoilage and waste, ensuring proper storage, and practicing strict portion control.
• Prepares lunch and dinner buffets, special event items, banquets, and restaurant supplies as assigned.
• Ensures adherence to cost control policies and procedures.
• Produces dishes according to specified recipes and standards.
• Participates in relevant internal training sessions.
• Reports any equipment in need of repair or maintenance.
• Checks daily menus, function sheets, and promotions.
• Ensures freshness and quality of products used and that they are stored correctly.
• Manages section operations smoothly during Line Manager absences.
• Has a significant impact on pastry or kitchen operations, with moderate influence on the restaurant level.

SKILLS

• High school diploma, secondary diploma, or vocational training.
• Basic understanding of culinary preparation, cooking methods, and product knowledge.
• Prior experience with HACCP, ISO 22000, and food safety standards.
• 1-2 years of experience in a kitchen environment is preferred.
• Proficient in spoken and written English; Arabic is a plus.
• Strong time management and organizational skills.
• Ability to maintain good relationships with staff and coworkers (teamwork).