Sous Chef jobs in Bahrain

• Job Responsibilities:
• Assist Head Chef in preparing high-quality Italian cuisine, with a focus on pasta and pizza dishes.
• Oversee food preparation, cooking, and presentation in the absence of the Head Chef.
• Ensure adherence to recipes, portion sizes, and quality standards.
• Coordinate with kitchen staff to maintain a smooth workflow and timely service.
• Monitor food stock levels and place orders as needed.
• Maintain cleanliness and sanitation standards in the kitchen.

Skills

• Essential Qualifications:
• Proven experience as a Sous Chef or relevant role in Italian cuisine.
• Knowledge of traditional Italian cooking techniques and ingredients.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and leadership skills.
• Attention to detail and a passion for creating exceptional dishes.
• Desired Experience:
• Minimum of 3 years of experience in a similar role.
• Experience working in a high-volume kitchen.
• Experience with menu planning and cost control.