Printemps Doha
Full Time
Qatar
Posted 10 months ago
The Sous Chef Pastry is responsible for overseeing the preparation and creation of pastry items in a restaurant, hotel, or bakery. This role involves supervising the pastry kitchen, ensuring quality and consistency in all baked goods, and supporting the head pastry chef in managing the team. The Sous Chef Pastry plays a key role in menu planning, developing new recipes, and maintaining high standards for pastry products.
Sous Chef Pastry
Responsibilities
- Ensure the kitchen and surrounding areas are maintained according to company standards and health code regulations.
- Provide courteous and professional service at all times, addressing any guest complaints promptly and communicating them to the head chef.
- Support the head chef in fulfilling their duties to ensure the kitchen operates smoothly.
- Maintain a high standard of personal appearance and hygiene at all times.
- Foster a positive working relationship with colleagues and all other departments.
- Keep the cooking station clean and ensure equipment is properly sterilized.
Skills:
- 2+ years of experience in a similar position.
- In-depth knowledge of food principles and best practices.
- Passionate about creating exceptional food that delights and attracts customers.
- Excellent communication and leadership skills.
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