Meme’s Curry
The Quality Control Officer in the Food & Beverage (F&B) sector plays an essential role in ensuring that food and beverage products meet the highest standards of quality and safety. This position is critical within the food and beverage production industry, where compliance with health regulations and quality assurance protocols is of utmost importance. The officer will oversee production processes, conduct thorough inspections, and implement quality control measures to guarantee that products are safe for consumption and meet customer expectations. Focusing on continuous improvement, the Quality Control Officer will work closely with production teams to identify areas for enhancement and ensure adherence to industry standards.
Responsibilities:
- Conduct regular inspections of food and beverage products to ensure they meet safety and quality standards.
- Develop and implement quality control procedures and protocols to enhance product safety.
- Monitor production processes and identify opportunities for improvement.
- Collaborate with production teams to address quality concerns and implement corrective actions.
- Maintain accurate records of inspections, tests, and quality control measures.
- Train staff on quality control procedures and best practices.
- Stay updated on industry regulations and standards related to food safety.
- Assist in developing quality assurance programs and initiatives.
- Conduct audits and assessments of suppliers to ensure compliance with quality standards.
- Prepare detailed reports on quality control findings and recommendations.
Preferred Candidate:
- Strong attention to detail and analytical skills.
- Excellent communication and interpersonal abilities.
- Ability to work collaboratively within a team environment.
- Proficient in using quality control tools and software.
- Knowledge of food safety regulations and industry standards.
- Proactive approach to problem-solving and quality improvement.
- Ability to manage multiple tasks and prioritize effectively.
- Strong organizational skills and ability to maintain accurate records.
- Eagerness to learn and adapt to new quality control techniques.
- Experience in the food and beverage industry is a plus.
Skills:
- Knowledge of food safety regulations and compliance standards.
- Proficiency in quality control methodologies and tools.
- Strong analytical and problem-solving skills.
- Effective communication and training abilities.
- Attention to detail and accuracy in inspections.
- Ability to work under pressure and meet deadlines.
- Familiarity with laboratory testing procedures.
- Experience with quality management systems.