Head Chef Pizza jobs in Bahrain

Job Description:

• Lead and manage the kitchen team in all aspects of food preparation and presentation at the standalone pizza restaurant.
• Create and develop new pizza recipes while ensuring food quality and consistency.
• Oversee kitchen operations, including inventory management, food ordering, and quality control.
• Train and mentor kitchen staff to maintain high standards of food hygiene and safety.
• Collaborate with the restaurant management team to achieve business goals and customer satisfaction.

Essential Qualifications:

• Degree or diploma in culinary arts or related field.
• Proven experience as a Head Chef or similar role in a fast-paced restaurant environment.
• Strong knowledge of pizza making techniques, ingredients, and flavor combinations.
• Excellent communication and leadership skills.
• Ability to work efficiently under pressure and meet deadlines.

Desired Experience:

• Minimum of 3 years of experience in a leadership role within the culinary industry.
• Previous experience working in a standalone restaurant setting.
• Familiarity with Bahraini cuisine and local food trends.