Chef de Partie – Restaurant
Job Location: Al Kuwait, Kuwait
Company Industry: Human Resources Outsourcing
Company Type: Employer (Private Sector)
Job Role: Hospitality and Tourism
Employment Type: Full Time Employee
The Chef de Partie will be responsible for overseeing a specific section in the kitchen, managing and training junior chefs, and ensuring the highest quality of food production in the restaurant.
Job Responsibilities:
- Prepare and cook food according to standard recipes and guidelines.
- Supervise and train junior chefs in the kitchen.
- Ensure the food production process meets the quality standards and health regulations.
- Maintain cleanliness and organization in the kitchen area.
- Assist in creating new dishes and menu planning.
- Collaborate with the Head Chef and kitchen team in daily operations.
Essential Qualifications:
- Proven experience as a Chef de Partie or relevant culinary position.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work well in a high-pressure environment.
- Excellent communication and leadership skills.
- Understanding of kitchen health and safety standards.
Desired Experience:
- Previous experience in a similar role in a restaurant setting.
- Demonstrated creativity in food preparation and presentation.
- Experience in menu development and cost control.
- Training in culinary arts or related field.
How to Apply?
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